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European Food Research and Technology

Volumn 203, Issue 4, 1996, Pages 316-319

Freezing and frozen storage of actomyosin from different species

(4) Cofrades, Susana a Careche, Mercedes a Carballo, José a Colmenero, Francisco Jiménez a

a INSTITUTO DEL FRÍO CSIC (Spain)

Author keywords

Actomyosin; Chicken; Frozen storage; Functional properties; Hake

Indexed keywords

EID: 53349097237 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01231068 Document Type: Article

Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.