A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products

European Food Research and Technology

Volumn 202, Issue 3, 1996, Pages 205-210

  Sørensen, Gitte ^a   Storgaard Jørgensen, Søren ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

2 Thiobarbituric acid reactive substances; Malondialdehyde; Non cured meat; TBA test; TBARS

Indexed keywords

EID: 53349091932     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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