Potential use of a microalga (Chlorella vulgaris) in the pigmentation of rainbow trout (Oncorhynchus mykiss) muscle

European Food Research and Technology

Volumn 202, Issue 1, 1996, Pages 75-79

  Gouveia, Luisa ^a   Gomes, Emídio ^b   Empis, José ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Astaxanthin; Canthaxanthin; Chlorella; Pigmentation; Trout muscle

Indexed keywords

EID: 53349089889     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01229690     Document Type: Article

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