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Volumn 203, Issue 1, 1996, Pages 82-87

Co-metabolism of citrate and maltose by Lactobacillus brevis subsp. lindneri CB1 citrate-negative strain: Effect on growth, end-products and sourdough fermentation

(2) Gobbetti, Marco a Corsetti, Aldo a

a Institute of Dairy Microbiology (Italy)

Author keywords

Citrate; Co metabolism; Fermentation; Lactobacillus brevis subsp. lindneri CB1; Maltose

Indexed keywords

EID: 53349089865 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01267775 Document Type: Article

Times cited : (7)

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