Effect of food on systemic exposure to niflumic acid following postprandial administration of talniflumate

European Journal of Clinical Pharmacology

Volumn 64, Issue 10, 2008, Pages 1027-1030

  Kang, Wonku ^a   Kim, Kibum ^a   Kim, Eun Young ^b   Kwon, Kwang Il ^c   Bang, Jun Seok ^d   Yoon, Young Ran ^e  

^a Catholic University of Daegu   (South Korea)

^b Samsung Medical Center   (South Korea)

^c Chungnam National University   (South Korea)

^d LG Chemical Ltd   (South Korea)

^e Kyungpook National University School of Medicine   (South Korea)

Author keywords

Food; Niflumic acid; Systemic exposure; Talniflumate

Indexed keywords

ANALGESIC AGENT; ANTIINFLAMMATORY AGENT; NIFLUMIC ACID; TALNIFLUMATE;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG ELIMINATION; DRUG HALF LIFE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LOW FAT DIET; MAXIMUM PLASMA CONCENTRATION; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SINGLE DRUG DOSE; TANDEM MASS SPECTROMETRY;

ADMINISTRATION, ORAL; ADULT; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; AREA UNDER CURVE; BENZOFURANS; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; FASTING; FOOD; FOOD-DRUG INTERACTIONS; HALF-LIFE; HUMANS; MALE; NIFLUMIC ACID; POSTPRANDIAL PERIOD; PRODRUGS; PYRIDINES; YOUNG ADULT;

EID: 53249155999     PISSN: 00316970     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00228-008-0524-4     Document Type: Article

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