Intra-oral lactic acid production during clearance of different foods containing various carbohydrates

Zeitschrift fur Ernahrungswissenschaft

Volumn 36, Issue 2, 1997, Pages 191-197

  Linke, H A B ^a   Moss, S J ^a   Arav, L ^a   Chiu, P M ^a  

^a NEW YORK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE INTAKE; CLEARANCE; DIGESTION; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LACTATE BLOOD LEVEL; NORMAL HUMAN; NUTRITIONAL VALUE;

ADULT; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; DIETARY SUCROSE; FRUIT; HUMANS; KINETICS; LACTATES; SALIVA; SOLANUM TUBEROSUM; TIME FACTORS;

OREOSOMA ATLANTICUM; PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM;

EID: 53249145679     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01611399     Document Type: Article

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