Assignment of raw material and authentication of spirits by gas chromatography, hydrogen- and carbon-isotope ratio measurements. I. Analytical methods and results of a study of commercial products

European Food Research and Technology

Volumn 204, Issue 6, 1997, Pages 445-452

  Bauer Christoph, Claudia ^a   Wachter, Helmut ^a   Christoph, Norbert ^a   Roßmann, Andreas ^b   Adam, Ludwig ^b  

^a Landesuntersuchungsamt für das Gesundheitswesen Nordbayern ^*  (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Authentication; Gas chromatography; Linear discriminant analysis; Natural hydrogen and carbon isotope ratios; Spirits

Indexed keywords

EID: 53249123064     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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