Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA©) questionnaire: Development and psychometric validation

Public Health Nutrition

Volumn 11, Issue 11, 2008, Pages 1163-1172

  Guyonnet, Denis ^a   Chassany, Olivier ^b   Picard, Céline ^a   Guillemin, Isabelle ^c   Meunier, Juliette ^c   Seignobos, Eva ^c   Vigneux, Marc ^c   Lassel, Taous ^a   Trudeau, Elyse ^c  

^a DANONE RESEARCH   (France)

^b ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

^c MAPI VALUES   (United States)

Author keywords

Diet; Food; Health related quality of life; Nutrition; Patient reported outcomes; Psychometric validation

Indexed keywords

ADULT; ARTICLE; COMPREHENSION; CONCURRENT VALIDITY; CONSTRUCT VALIDITY; CONTROLLED STUDY; CORRELATION COEFFICIENT; CRONBACH ALPHA COEFFICIENT; DIETARY INTAKE; ESTHETICS; FEMALE; FOOD BENEFITS ASSESSMENT; HUMAN; INTERNAL CONSISTENCY; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; OBESITY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PSYCHOMETRY; QUALITY OF LIFE; QUESTIONNAIRE; SHORT FORM 36; TEST RETEST RELIABILITY; WELLBEING;

ADULT; AGED; DIET; FEMALE; HEALTH FOOD; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PSYCHOMETRICS; QUALITY OF LIFE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SELF ASSESSMENT (PSYCHOLOGY); SENSITIVITY AND SPECIFICITY; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

EID: 53249113459     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008001729     Document Type: Article

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