Stereoisomeric flavour compounds LXXVI: Direct enantioseparation, structure elucidation and structure-function relationship of 4-tert-butyl-α-methyldihydrocinnamaldehyde

European Food Research and Technology

Volumn 205, Issue 1, 1997, Pages 76-79

  Bartschat, Dietmar ^a   Börner, Susanne ^a   Mosandl, Armin ^a   Bats, Jan W ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

4 tert butyl methyldihydrocinnamaldehyde; Enantiomerseparation; Flavour compounds; Gas chromatography olfactometry

Indexed keywords

EID: 53249103326     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050127     Document Type: Article

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