Thermal resistance of tomato polygalacturonase and pectinmethylesterase at physiological pH

European Food Research and Technology

Volumn 204, Issue 2, 1997, Pages 146-150

  Lopez, Pascual ^a   Sanchez, Ana Cristina ^a   Vercet, Antonio ^a   Burgos, Justino ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Pectic enzymes; Thermal resistance; Tomato fruit

Indexed keywords

EID: 53249098618     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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