Chemical composition of the fruit pulp of Caryocar villosum

European Food Research and Technology

Volumn 204, Issue 6, 1997, Pages 442-444

  Marx, Friedhelm ^a   Andrade, Eloisa Helena A ^b   Maia, José Guilherme ^c  

^a UNIVERSITY OF BONN   (Germany)

^b MUSEU PARAENSE EMÍLIO GOELDI   (Brazil)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Amazon; Caryocar villosum; Chemical composition; Fruit pulp

Indexed keywords

EID: 53249098607     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050110     Document Type: Article

References (8)

1. Cavalcante PB (1988) In: Frutas comestiveis da Amazonia. Museu Paraense Emilio Goeldi, Belém, Pará, Brazil, pp 191-192
2. FAO (1986) Food and fruit bearing forest species, 3. Examples from Latin America, FAO forestry paper 44/3, Rome
3. Matissek R, Schnepel FM, Steiner G (1988) Lebensmittelanalytik. Springer, Berlin Heidelberg New York
4. Amtl. Sammlung § 35 LMBG 31.00-12 and 31.00-13 (1994) Beuth, Berlin.
5. Schulte E, Weber K (1988) Fat Sci Technol 91: 181-183
6. Adams RP (1989) Identification of essential oils by ion trap mass spectrometry. Academic Press, New York
7. McLafferty FW (1988) Wiley/NBS Registry of Mass Spectral Data, 4th edn. Wiley, New York
8. Elmadfa I, Leitzmann C (1990) Ernährung des Menschen. Ulmer, Stuttgart, p 211