Application of granulated apple pectin in the treatment of hyperlipoproteinaemia I. Deriving the regression equation to describe the changes

European Food Research and Technology

Volumn 204, Issue 5, 1997, Pages 374-378

  Groudeva, Janet ^a   Kratchanova, Maria G ^b   Panchev, Ivan N ^c   Kratchanov, Christo G ^c  

^a MEDICAL UNIVERSITY OF PLOVDIV   (Bulgaria)

^b INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^c UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Hyperlipoproteinaemia (HLP); Lipid metabolism; Mathematical data processing; Pectic substances

Indexed keywords

EID: 53249093885     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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