Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage

European Food Research and Technology

Volumn 205, Issue 1, 1997, Pages 11-13

  Dissing, Jørgen ^a   Bruun Jensen, Lone ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Chill storage; High pressure treatment; Lipid oxidation; Turkey thigh muscle

Indexed keywords

EID: 53249086201     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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