Apparatus for quantitative headspace analysis of the characteristic odorants of baguettes

European Food Research and Technology

Volumn 205, Issue 4, 1997, Pages 262-267

  Zehentbauer, G ^a   Grosch, W ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Baguette; Isotope dilution assay; Odour profile analysis; Quantitative headspace analysis; Stale flavour

Indexed keywords

EID: 53249086193     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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