Schiff bases of (+)/(-)-carvone: Influence of chirality on flavour

European Food Research and Technology

Volumn 208, Issue 5-6, 1999, Pages 305-307

  Buchbauer, G ^a   Hofinghoff J ^a   Hoffmann, E M ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

(R) ( ) Carvone; (S) (+) Carvone; Aroma; Flavour; Schiff bases

Indexed keywords

EID: 53149133145     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050421     Document Type: Article

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