Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

European Food Research and Technology

Volumn 208, Issue 1, 1999, Pages 57-59

  Garro, Marisa S ^a   De Valdez, Graciela F ^a,b   Oliver, Guillermo ^a   De Giori, Graciela S ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Bifidobacterium; Oligosaccharides; Soya milk

Indexed keywords

EID: 53149130595     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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