Droplet impact and spreading on lecithinated anhydrous milkfat surfaces

Journal of Food Engineering

Volumn 90, Issue 4, 2009, Pages 525-530

  Werner, Stephen R L ^a   Jones, Jim R ^a   Paterson, Anthony H J ^a   Archer, Richard H ^a   Pearce, David L ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Drop impact; Formulation; Hydrophobic; Spreading; Surface tension

Indexed keywords

DROPS; FLUID MECHANICS;

DROP IMPACT; FORMULATION; HYDROPHOBIC; SPREADING; SURFACE TENSION;

DROP FORMATION;

EID: 53149122447     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.07.020     Document Type: Article

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