Effect of coffee alkaloids and phenolics on egg-laying by the coffee leaf miner Leucoptera coffeella

Bulletin of Entomological Research

Volumn 98, Issue 5, 2008, Pages 483-489

  Magalhaes S T V ^a   Guedes, R N C ^a,b   Demuner, A J ^a   Lima, E R ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

Author keywords

Caffeine; Coffea arabica; Coffee resistance; Egg laying preference; Lepidoptera; Lyonetiidae

Indexed keywords

ALKALOID; CAFFEINE; PHENOL DERIVATIVE;

ALKALOID; CANONICAL ANALYSIS; COFFEE; GENOTYPE; LEAFMINER; MOTH; PEST SPECIES; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT-INSECT INTERACTION;

ANIMAL; ARTICLE; CHEMISTRY; COFFEE; DRUG EFFECT; EGG LAYING; FEMALE; GENETICS; GENOTYPE; METABOLISM; MOTH; PHYSIOLOGY;

ALKALOIDS; ANIMALS; CAFFEINE; COFFEA; FEMALE; GENOTYPE; MOTHS; OVIPOSITION; PHENOLS;

AGROMYZIDAE; COFFEA ARABICA; COFFEA RACEMOSA; HEXAPODA; LEPIDOPTERA; LEUCOPTERA COFFEELLA; LYONETIIDAE;

EID: 53149119564     PISSN: 00074853     EISSN: 14752670     Source Type: Journal    
DOI: 10.1017/S0007485308005804     Document Type: Article

References (34)

1. Aerts, R.J. & Baumann, T.W. (1994) Distribution and utilization of chlorogenic acid in developing Coffea seedlings. Journal of Experimental Botany 45, 497-503.
2. Ahmad, S. & Pardini, R.S. (1990) Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide-generating flavonoid, quercetin, and photodynamic furanocoumarin, xanthotoxin. Photochemistry and Photobiology 51, 305-311.
3. Akazawa, T. & Wada, K. (1961) Analytical study of ipomeamarone & chlorogenic acid alterations in sweet potato roots infected by Ceratocystis fimbriata. Plant Physiology 36, 139-144.
4. Ames, B.N., Profet, M. & Gold, L.S. (1990) Dietary pesticides (99.99% all natural). Proceedings of the National Academy of Sciences USA 87, 7777-7781.
5. Appel, H.M. (1993) Phenolics in ecological interactions: The importance of oxidation. Journal of Chemical Ecology 19, 1521-1551.
6. Ashihara, H. (2006) Metabolism of alkaloids in coffee plants. Brazilian Journal of Plant Physiology 18, 1-8.
7. Bernays, E.A., Oppenheim, S., Chapman, N.R.F., Kwon, H. & Gould, F. (2000) Taste sensitivity of insect herbivores to deterrents is greater in specialists than in generalists: A behavioral test of the hypothesis with closely related caterpillars. Journal of Chemical Ecology 26, 547-563.
8. Bi, J.L., Felton, G.W., Murphy, J.B., Howles, P.A., Dixon, R.A. & Lamb, C.J. (1997) Do plant phenolics confer resistance to specialist and generalist insect herbivores? Journal of Agricultural and Food Chemistry 45, 4500-4504.
9. Daglia, M., Cuzzoni, M.T. & Dacarro, C. (1994) Antibacterial activity of coffee: Relationship between biological activity and chemical markers. Journal of Agricultural and Food Chemistry 42, 2273-2277.
10. Duffey, S.S. & Stout, M.J. (1996) Antinutritive and toxic components of plant defense against insects. Archives of Insect Biochemistry and Physiology 32, 3-37.
11. Felton, G.W., Donato, K., Del Vecchio, R.J. & Duffey, S.S. (1989) Activation of plant polyphenol oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores. Journal of Chemical Ecology 15, 2667-2694.
12. Fisone, G.G., Borgkvist, A. & Usiello, A. (2004) Caffeine as a psychomotor - mechanism of action. Cellular and Molecular Life Sciences 61, 857-872.
13. Fredholm, B., Bättig, K., Homén, J., Nehlig, A. & Zvartau, E. (1999) Actions of caffeine in the brain with special reference to factors that contribute to its widespread use. Pharmacological Reviews 51, 83-133.
14. Frischknecht, P.M., Ulmer-Dufek, J. & Baumann, T.W. (1986) Purine alkaloid formation in buds and developing leaflets of Coffea Arabica: Expression of an optimal defense strategy? Phytochemistry 25, 613-616.
15. Fujimori, N. & Ashihara, H. (1994) Biosynthesis of theobromine and caffeine in developing leaves of Coffea arabica. Phytochemistry 36, 1359-1361.
16. Gallo, D., Nakano, O., Silveira-Neto, S., Carvalho, R.P.L., Baptista, G.C., Berti-Filho, E., Parra, J.R.P., Alves, S.B., Vendramin, J.D., Marchini, L.C., Lopes, J.R.S. & Omoto, C. (2002) Entomologia Agrícola. 920 pp. Piracicaba, SP, Brazil, FEALQ.
17. Glendinning, J.I. (2002) How do herbivorous insects cope with noxious secondary plant compounds in their diet? Entomologia Experimentalis et Applicata 104, 15-25.
18. Glendinning, J.I., Brown, H., Capoor, M., Davis, A., Gbedemah, A. & Long, E. (2001) A peripheral mechanism for behavioral adaptation to specific "bitter" taste stimuli in an insect. Journal of Neuroscience 21, 3688-3696.
19. Guerreiro-Filho, O. & Mazzafera, P. (2000) Caffeine does not protect coffee against the leaf miner Perileucoptera coffeella. Journal of Chemical Ecology 26, 1447-1464.
20. Guerreiro-Filho, O. & Mazzafera, P. (2003) Caffeine and resistance of coffee to the berry borer Hypothenemus hampei (Coleoptera: Scolytidae). Journal of Agricultural and Food Chemistry 51, 6987-6991.
21. Hollingsworth, R.G., Armstrong, J.W. & Campbell, E. (2003) Caffeine as a novel toxicant for slugs and snails. Annals of Applied Biology 142, 91-97.
22. Johnson, K.S. (2005) Plant phenolics behave as radical scavengers in the context of insect (Manduca sexta) hemolymph and midgut fluid. Journal of Agricultural and Food Chemistry 53, 10120-10126.
23. Johnson, K.S. & Felton, G.W. (2001) Plant phenolics as dietary antioxidants for herbivorous insects: a test with genetically modified tobacco. Journal of Chemical Ecology 27, 2579-2597.
24. Kono, Y., Kashine, S., Yoneyama, T., Sakamoto, Y., Matui, Y. & Shibata, H. (1998) Iron chelation by chlorogenic acid as a natural antioxidant. Bioscience, Biotechnology and Biochemistry 62, 22-27.
25. Metcalf, R.L., Metcalf, R.A. & Rhodes, A.M. (1980) Curcubitacins as kairomones for diabroticite beetles. Proceedings of the National Academy of Sciences USA 77, 3769-3772.
26. Nathanson, J.A. (1984) Caffeine and related methylxanthines: possible naturally occurring pesticides. Science 226, 184-187.
27. Pereira, E.J.G., Picanço, M.C., Bacci, L., Crespo, A.L.B. & Guedes, R.N.C. (2007) Seasonal mortality factors of the coffee leafminer, Leucoptera coffeella. Bulletin of Entomological Research 97, 421-432.
28. Ramiro, D.A., Guerreiro-Filho, O. & Mazzafera, P. (2006) Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella. Journal of Chemical Ecology 32, 1977-1988.
29. Reis Jr, R., Lima, E.R. & Vilela, E.F. (2000) Method for maintenance of coffee leaves in vitro for mass rearing of Leucoptera coffeella (Guérin-Méneville) (Lepidoptera: Lyonetidae). Anais da Sociedade Entomológica do Brasil 29, 849-854.
30. SAS Institute (1997) SAS/STAT User's Guide, vol 6. Cary, NC, USA, SAS Institute.
31. Souza, J.C., Reis, P.R. & Rigitano, R.L.O. (1998) Bicho-mineirodo-cafeeiro: biologia, danos e manejo integrado. Belo Horizonte, MG, Brazil, EPAMIG. (Boletim Técnico 54).
32. SPSS (2000) TableCurve 2D - User's Guide. Chicago, IL, USA, SPSS.
33. Summers, C.B. & Felton, G.W. (1994) Prooxidant activity of phenolic acids on the generalist herbivore Helicoverpa zea (Lepidoptera: Noctuidae): Potential mode of action for phenolic compounds in plant antiherbivore chemistry. Insect Biochemistry and Molecular Biology 24, 943-953.
34. Suzuki, T., Ashihara, H. & Waller, G.R. (1992) Purine and purine alkaloid metabolism in Camellia and Coffea plants. Phytochemistry 31, 2575-2584.