Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)

European Food Research and Technology

Volumn 208, Issue 4, 1999, Pages 267-269

  Rey Mansilla, Mar ^a   Sotelo, Carmen G ^a   Gallardo, Jose Manuel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Dimethylamine; Iced storage; Tmaoase; Trimethylamine

Indexed keywords

EID: 53149096572     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050415     Document Type: Article

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