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Volumn 208, Issue 3, 1999, Pages 162-168

Concentrations of cadmium and lead in different types of milk

Author keywords

Cadmium; Electrothermal atomic absorption spectrometry; Lead; Milk

Indexed keywords


EID: 53149092864     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (44)
  • 2
    • 4243212803 scopus 로고
    • Linder MC (ed) Ediciones Universidad de Navarra, SA (EUNSA), Pamplona, Spain
    • Linder MC (ed) (1988) Nutrición. Aspectos bioquímicos metabólicos y clínicos. Ediciones Universidad de Navarra, SA (EUNSA), Pamplona, Spain
    • (1988) Nutrición. Aspectos Bioquímicos Metabólicos y Clínicos
  • 29
    • 53149105303 scopus 로고    scopus 로고
    • FAO/WHO (1972) Joint FAO/WHO Expert Committee on Food Additives. Technical report series no. 505. FAO, WHO, Geneva
    • FAO/WHO (1972) Joint FAO/WHO Expert Committee on Food Additives. Technical report series no. 505. FAO, WHO, Geneva
  • 30
    • 53149137193 scopus 로고    scopus 로고
    • FAO/WHO (1987) Joint FAO/WHO Expert Committee on Food Additives. Technical report series no. 751. FAO, WHO, Geneve
    • FAO/WHO (1987) Joint FAO/WHO Expert Committee on Food Additives. Technical report series no. 751. FAO, WHO, Geneve
  • 36
    • 6844236424 scopus 로고
    • Ministerio de Agricultura, Pesca y Alimentación Secretaria General Técnica (eds) Ministerio de Agricultura, Pesca y Alimentación, Madrid
    • Ministerio de Agricultura, Pesca y Alimentación Secretaria General Técnica (eds) (1991) Dieta alimentaria española. Ministerio de Agricultura, Pesca y Alimentación, Madrid
    • (1991) Dieta Alimentaria Española


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.