An analysis of the manganese supply in Austria on the basis of a selected diet

European Food Research and Technology

Volumn 208, Issue 4, 1999, Pages 251-253

  Wilplinger, Marlis ^a   Zöchling, Siegfried ^a   Pfannhauser, Werner ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Austria; Diet; Manganese; Supply; Trace element

Indexed keywords

EID: 53049110996     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Hurley LS, Keen CL (1987) Manganese. In: Mertz W (ed) Trace elements in human and animal nutrition, vol 1 5th edn. Academic Press, San Diego, pp 185-223
2. Keen CL, Lönnerdal FH, Hurley LS (1984) Manganese. In: Frieden E (ed) Biochemistry of the essential ultratrace elements. Plenum Press, New York, pp 89-132
3. Elmadfa I, Leitzmann C (1990) Ernährung des Menschen. Eugen Ulmer, Stuttgart, pp 202-204
4. Pfannhauser W (1988) Essentielle Spurenelemente in der Nahrung. Springer, Berlin Heidelberg New York, pp 131-151
5. Anonymous (1996) Trace elements in human nutrition and health. WHO, Geneva, pp 163-167