Determination of five active constituents in licorice and its processed products

Chinese Pharmaceutical Journal

Volumn 43, Issue 16, 2008, Pages 1268-1271

  Liu, Ya Qian ^a,b   Wang, Meng Yue ^a   Shi, Hai Ming ^a   Sun, Qi Shi ^b   Li, Xiao Bo ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Active constituents; Determination; Honey fried licorice; HPLC; Licorice

Indexed keywords

ACETIC ACID; ACETONITRILE; FLAVONOID; GLYCYRRHIZIC ACID; ISOLIQUIRITIN; ISOLIQUIRITIN APIOSIDE; LIQUIRITIN; LIQUIRITIN APIOSIDE; TRITERPENOID; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; FLOW RATE; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUALITY CONTROL; SPECTRAL SENSITIVITY;

EID: 53049104849     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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