Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats

British Journal of Nutrition

Volumn 99, Issue 5, 2008, Pages 1013-1017

  Sato, Masao ^a   Uzu, Kazunori ^a   Yoshida, Takeshi ^a   Hamad, Essam M ^a,b   Kawakami, Hiroshi ^c   Matsuyama, Hiroaki ^c   Abd El Gawad, Ibrahim A ^b   Imaizumi, Katsumi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b CAIRO UNIVERSITY   (Egypt)

^c SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Adipocyte size; Lactobacillus gasseri; Leptin; Probiotics

Indexed keywords

ADIPONECTIN; GLUCOSE; LEPTIN; PROBIOTIC AGENT;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CELL COUNT; CELL SIZE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; FERMENTATION TECHNIQUE; GLUCOSE BLOOD LEVEL; LACTOBACILLUS GASSERI; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; MALE; MILK; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; TISSUE GROWTH; WEIGHT GAIN; WHITE ADIPOSE TISSUE;

ADIPOCYTES; ADIPOKINES; ADIPOSE TISSUE; ANIMALS; CATTLE; CELL SIZE; FERMENTATION; LACTOBACILLUS; LIPID METABOLISM; LIVER; MALE; MILK; ORGAN SIZE; PROBIOTICS; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

LACTOBACILLUS GASSERI; RATTUS;

EID: 53049096692     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507839006     Document Type: Article

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