The effect of two different freezing methods on the immediate post-thaw membrane integrity of adipose tissue derived stem cells

International Journal of Heat and Mass Transfer

Volumn 51, Issue 23-24, 2008, Pages 5650-5654

  Fuller, R ^a   Devireddy, R V ^a  

^a Louisiana State University   (United States)

Author keywords

Controlled rate freezer; Cooling rate; Directional cooling stage; Membrane integrity

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; CELLS; CRYSTALLOGRAPHY; CYTOLOGY; DECISION SUPPORT SYSTEMS; FREEZING; MEMBRANES; QUALITY ASSURANCE; REFRIGERATORS; RELIABILITY; THAWING;

ADIPOSE TISSUE DERIVED ADULT STEM; ADIPOSE TISSUES; CONFIDENCE LEVEL; CONTROLLED RATE FREEZER; COOLING RATE; CRYOPROTECTIVE AGENT; DAMAGING EFFECTS; DIMETHYL SULFOXIDES; DIRECTIONAL COOLING STAGE; DIRECTIONAL SOLIDIFICATION; FLUORESCENT DYES; FREEZING METHODS; ICE CRYSTALS; MEMBRANE INTEGRITY; STEM CELLS; SUSPENDED CULTURE;

CELL MEMBRANES;

EID: 53049084168     PISSN: 00179310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijheatmasstransfer.2008.04.021     Document Type: Article

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