Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality

LWT

Volumn 42, Issue 1, 2009, Pages 418-423

  Pasha, Imran ^a   Anjum, Faqir M ^a   Butt, M S ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Cluster analysis; Cookie quality; Wheat, Solvent retention capacity

Indexed keywords

LACTIC ACID; QUALITY CONTROL; SODIUM BICARBONATE; SODIUM CARBONATE; SOLVENTS; SUGAR (SUCROSE);

ACID SOLVENTS; COOKIES QUALITY; END-USE QUALITIES; GENOTYPIC VARIATIONS; SOLVENT RETENTION CAPACITY; SPREAD RATIO; SPRING WHEAT; WATER SOLVENTS; WHEAT VARIETIES; WHEAT, SOLVENT RETENTION CAPACITY;

CLUSTER ANALYSIS;

TRITICUM AESTIVUM;

EID: 52949153286     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.03.005     Document Type: Article

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