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European Food Research and Technology

Volumn 210, Issue 2, 1999, Pages 129-132

Influence of tyramine on bacterial growth and proteolysis in high milk protein model media

(2) Giffey, Karsten a Beutling, Dorothea a

a FREIE UNIVERSITÄT BERLIN (Germany)

Author keywords

Bacterial growth; pH value; Proteolysis; Tyramine

Indexed keywords

EID: 52949120681 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050548 Document Type: Article

Times cited : (3)

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