Alternatives, traditions, and diversity in agriculture

Agriculture and Human Values

Volumn 17, Issue 1, 2000, Pages 95-106

  Peterson, Anna ^a,b,c  

^a UNIVERSITY OF FLORIDA   (United States)

^b WESLEYAN UNIVERSITY   (United States)

^c Department of Religion ^*  (United States)

Author keywords

Biodiversity; Factory farming; History of agriculture; Hogs; Indigenous agriculture; Native agriculture

Indexed keywords

EID: 52849132139     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007657206667     Document Type: Article

References (6)

1. Daniels, T. and D. Bowers (1997). Holding Our Ground: Protecting America's Farms and Farmland. Washington, DC and Covelo, California: Island Press.
2. Ilbery, B., Q. Chiotti, and T. Rickard (eds) (1997). Agricultural Restructuring and Sustainability: A Geographic Perspective. Sustainable Rural Development Series, No. 3. Wallingford, UK: CAB International.
3. Nabhan, G. P. (1997). Cultures of Habitat: On Nature, Culture, and Story. Washington, DC: Counterpoint.
4. Nazarea, V. D. (1998). Cultural Memory and Biodiversity. Tucson: University of Arizona Press.
5. Thirsk, J. (1997). Alternative Agriculture: A History. Oxford: Oxford University Press.
6. Thu, K. M. and E. P. Durrenberger (eds.) (1998). Pigs, Profits, and Rural Communities. Albany, New York: State University of New York Press.