Isolation of a raw starch-binding fragment from Barley α-amylase

Protein Journal

Volumn 19, Issue 5, 2000, Pages 373-377

  Wong, Dominic W S ^a   Batt, Sarah B ^a   Tibbot, Brian K ^a   Robertson, George H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Barley amylase; Raw starch binding; Amylase; cyclodextrin

Indexed keywords

AMMONIUM SULFATE; AMYLASE; BETA CYCLODEXTRIN; STARCH; TRYPSIN;

AMINO TERMINAL SEQUENCE; ARTICLE; BARLEY; CARBOXY TERMINAL SEQUENCE; ENZYME ISOLATION; ENZYME PURIFICATION; ION EXCHANGE; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DOMAIN; ULTRAFILTRATION;

ALPHA-AMYLASE; AMINO ACID SEQUENCE; CHROMATOGRAPHY, AFFINITY; ENZYMES; HORDEUM; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; SEQUENCE HOMOLOGY, AMINO ACID; STARCH; TRYPSIN;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 52849113752     PISSN: 15723887     EISSN: 15734943     Source Type: Journal    
DOI: 10.1023/A:1026435430097     Document Type: Article

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