In vitro amylolytic degradation of natural and graft copolymerised cassava and potato starches

European Food Research and Technology

Volumn 211, Issue 6, 2000, Pages 411-414

  Saroja, Narsing Rao ^a   Tharanathan, Rudrapatnam Narayanaswamy ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amylolysis; Cassava starch; Oligosaccharides; Potato starch; Starch g polyacrylonitrile

Indexed keywords

EID: 52849095158     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000226     Document Type: Article

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