Study of antimicrobial activity of selected plant extracts against bacterial food contaminants

Journal of Food and Nutrition Research

Volumn 47, Issue 3, 2008, Pages 125-130

  Krajčová, Eva ^a   Greifová, Mária ^a   Schmidt, Štefan ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Antimicrobial activity; Cinnamon; Evening primrose; Ginkgo; Rosemary; Sage

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; ESCHERICHIA COLI; GINKGO BILOBA; LISTERIA MONOCYTOGENES; OENOTHERA; PSEUDOMONAS AERUGINOSA; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS AUREUS;

EID: 52749090003     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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