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Volumn 21, Issue 1, 2001, Pages 107-119
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The cattle plague in cheshire, 1865–1866
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
CATERING SERVICE;
CATTLE;
CATTLE DISEASE;
CATTLE PLAGUE VIRUS;
DOMESTIC ANIMAL;
ECONOMICS;
EDUCATION;
EPIDEMIC;
ETHNOLOGY;
FINANCIAL MANAGEMENT;
FOOD CONTROL;
FOOD INDUSTRY;
GOVERNMENT;
HISTORY;
LEGAL ASPECT;
MEAT;
MEAT INDUSTRY;
PUBLIC HEALTH;
SOCIOECONOMICS;
UNITED KINGDOM;
ANIMALS;
ANIMALS, DOMESTIC;
CATTLE;
CATTLE DISEASES;
DISEASE OUTBREAKS;
ECONOMICS;
ENGLAND;
FINANCIAL SUPPORT;
FOOD INDUSTRY;
FOOD INSPECTION;
FOOD SUPPLY;
GOVERNMENT PROGRAMS;
HISTORY, 19TH CENTURY;
MEAT PRODUCTS;
MEAT-PACKING INDUSTRY;
PUBLIC HEALTH;
RINDERPEST;
RINDERPEST VIRUS;
SOCIOECONOMIC FACTORS;
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EID: 52749087997
PISSN: 15226514
EISSN: 15497879
Source Type: Journal
DOI: 10.1179/nhi.2001.38.1.107 Document Type: Article |
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Times cited : (6)
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References (0)
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