Towards improved cleaning of FMCG plants: a model-based approach

Computer Aided Chemical Engineering

Volumn 25, Issue , 2008, Pages 1161-1166

  Yang, A ^a   Martin, E B ^a   Montague, G A ^a   Fryer, P J ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Cleaning processes; Environmental footprint; Mathematical modelling; Optimal control

Indexed keywords

EID: 52749085158     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(08)80200-3     Document Type: Article

References (5)

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2. Bird M.R., and Fryer P.J. An experimental study of the cleaning of surfaces fouled by whey proteins. Transactions of the Institute of Chemical Engineers 69 (1991) 13-21
3. Fryer P.J., Christian G.K., and Liu W. How hygiene happens: physics and chemistry of cleaning. International Journal of Dairy Technolog 59 (2006) 76-84
4. Gallot-Lavallee T., Lalande M., and Corrieu G. Cleaning kinetics modelling of holding tubes fouled during milk pasteurisation. Journal of Food Process Engineering 7 (1984) 123-142
5. Grasshoff A. Environmental impact of the use of alkaline cleaning solutions. In: Kessler H.G., and Lund D.B. (Eds). Fouling and Cleaning in Food Processing (1989), University of Munich, Germany 107-114