Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCR

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 4, 2008, Pages 261-265

  Fujikawa, Hiroshi ^a   Shimojima, Yukako ^b  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Estimation method; Growth; Meat and meat product; Real time PCR; Salmonella cell counts

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; COMPUTER SYSTEM; CYTOLOGY; GROWTH, DEVELOPMENT AND AGING; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; COMPUTER SYSTEMS; MEAT; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SALMONELLA;

SALMONELLA;

EID: 52649158751     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.261     Document Type: Article

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