Polyalkoxybenzenes from plant raw materials 1. Isolation of polyalkoxybenzenes from CO2 extracts of Umbelliferae plant seeds

Russian Chemical Bulletin

Volumn 56, Issue 12, 2007, Pages 2448-2455

  Semenov, V V ^a   Rusak, V V ^a   Chartov, E M ^a   Zaretskii, M I ^a   Konyushkin, L D ^a   Firgang, S I ^a   Chizhov, A O ^a   Elkin, V V ^a   Latin, N N ^b   Bonashek, V M ^b   Stas'Eva, O N ^b  

^a N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

^b Belozernyi   (Russian Federation)

Author keywords

Allylpolyalkoxybenzenes; Apiol; Benzaldehydes; Dillapiol; Elemicin; Essential oils; Extraction; Myristicin; Ozonolysis

Indexed keywords

EID: 52649154587     PISSN: 10665285     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11172-007-0389-1     Document Type: Article

References (32)

1. 2-Extracts of the Karavan Company as a New Class of Natural Food Additives], KNIIKhP, Krasnodar, 2006 (in Russian).
2. B. Diaz-Reinoso A. Moure H. Dominguez J. C. Parajo 2006 J. Agric. Food Chem. 54 2441
3. G. Singh P. Marimuthu C. S. Heluani C. A. N. Catalan 2006 J. Agric. Food Chem. 54 174
4. B. N. Golovkin, R. N. Rudenskaya, I. A. Trofimova, and A. I. Shreter, Biologicheski aktivnye veshchestva rastitel'nogo proiskhozhdeniya [Biologically Active Compounds of Plant Origin], Nauka, Moscow, 2001-2002, Vols. I-III (in Russian).
5. US Pat. 4876277;
6. Chem. Abstrs, 1990, 112, 216908f.
7. Canada Pat. 2198645;
8. Chem. Abstrs, 1999, 131, 27947z.
9. E. Stahl H. Jork 1964 Archiv der Pharmazie 297 273
10. J. E. Simon J. Quinn 1988 J. Agric. Food Chem. 38 467
11. B. Vinogradov, N. Vinogradova, L. Golan, Aromaterapiya, Fultus Publishing, Palo Alto, USA, 2006.
12. E. P. Lichtenstein T. T. Liang K. R. Schulz H. R. Schnoes G. T. Carter 1974 J. Agric. Food Chem. 22 658
13. S. S. Tomar M. L. Maheshwari S. K. Mukerjee 1979 J. Agric. Food Chem. 27 548
14. I. V. Krotova and A. A. Efremov, Khimiya rastitel'nogo syr'ya [The Chemistry of Plant Raw Materials], 2002, No. 3, 29 (in Russian).
15. R. Huopalahti R. R. Linko 1983 J. Agric. Food Chem. 31 331
16. M. G. Lopez I. R. Sanchez-Mendoza Ochoa-Alejo 1999 J. Agric. Food Chem. 47 3292
17. S. A. Alimukhamedov N. A. Maksudov M. I. Goryaev F. S. Sharipova 1972 Khim. Farm. Zh. 9 15 [Pharm. Chem. J., 1972, 9 (Engl. Transl.)]
18. H. O. Bernhard K. Thiele 1978 Helv. Chim. Acta 61 2273
19. K. Yakushijin T. Tohshima R. Suzuki H. Murata S.-T. Lu H. Furukawa 1983 Chem. Pharm. Bull. 31 2879
20. R. Mata I. Moralez O. Perez I. Rivero-Cruz L. Acevedo I. Enriquez-Mendoza R. Bye S. Franzblau B. Timmermann 2004 J. Nat. Prod. 67 1961
21. B. Bozin N. Mimica-Dukic N. Simin G. Anackov 2006 J. Agric. Food Chem. 54 1822
22. I. Heilbronn and R. M. Banberry, Dictionary of Organic Compounds, Imperial Chemical Ltd, London, 1946.
23. Beilstein (4te Aufl.), Ed. F. Richter, Springer-Verlag, Berlin-Göttingen-Heidelberg.
24. (a) Myristicine E (II), 1952, 19, H77, 84;
25. (b) Elemicine E (II), 1944, 6, H 1131, 1093;
26. (c) Allyltetramethoxybenzene E (II), 1944, 6, H 1161, 1124;
27. (d) Apiol E (II), 1952, 19, H87-88, 98.
28. C. Devakumar V. S. Saxena S. K. Mukerjee 1985 Ind. Agric. Biol. Chem. 49 725
29. F. Dallacker 1969 Chem. Ber. 102 2663
30. G. Ciamician P. Silber 1896 Chem. Ber. 29 1799
31. J. Ginsberg 1888 Chem. Ber. 21 1193
32. US Pat. 3852305, Chem. Abstrs, 1972, 77, 61540n.