Enzyme-triggered and self-cleaving fragrant alcohol precursors

Chemistry and Biodiversity

Volumn 5, Issue 6, 2008, Pages 1115-1136

  Flachsmann, Felix ^a   Gautschi, Markus ^a   Bachmann, Jean Pierre ^a   Brunner, Gerhard ^a  

^a GIVAUDAN SCHWEIZ AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBONIC ACID DERIVATIVE; COUMARIN; ESTER; FRAGRANCE; KETONE; LACTONE; ALCOHOL DERIVATIVE; PERFUME; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; ENZYME ACTIVITY; ENZYME RELEASE; ISOMERIZATION; LACTONIZATION; PROTEIN DEGRADATION; AXILLA; CATALYSIS; CHEMISTRY; CORYNEBACTERIUM; ENZYMOLOGY; HUMAN; MICROBIOLOGY; SYNTHESIS;

ALCOHOLS; AXILLA; CATALYSIS; CORYNEBACTERIUM; HUMANS; LIPASE; MOLECULAR STRUCTURE; PERFUME;

EID: 52649144875     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200890089     Document Type: Article

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