Hydrogen peroxide removal with magnetically responsive Saccharomyces cerevisiae cells

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7925-7928

  Safarik, Ivo ^a,b   Sabatkova, Zdenka ^a   Safarikova, Mirka ^a  

^a INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Catalase; Hydrogen peroxide; Magnetic alginate beads; Magnetic separation; Saccharomyces cerevisiae cells

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; HYDROGEN PEROXIDE; MAGNETITE; MICROSPHERE;

ARTICLE; CATALYSIS; FOOD CONTAMINATION; MAGNETISM; METABOLISM; SACCHAROMYCES CEREVISIAE;

ALGINATES; CATALYSIS; FERROSOFERRIC OXIDE; FOOD CONTAMINATION; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN PEROXIDE; MAGNETICS; MICROSPHERES; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 52649132345     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801354a     Document Type: Article

References (14)

1. Cords, B. R.; Burnett, S. L.; Hilgren, J.; Finley, M.; Magnuson, J. Sanitizers: Halogens, Surface-Active Agents, and Peroxides. In Antimicrobials in Food; Davidson, P. M., Sofos, J. N., Branen, A. L. , Branen, A. L. , Eds.; Taylor and Francis: London, 2005; pp 507-572.
2. Morris, A. J.; Larsen, P. B.; Johnson, J. D. Hydrogen peroxide has a place in the making of high quality Swiss cheese. Farm Home Sci. (Utah Agr. Exp. Sta.) 1951, 12, 79-80.
3. FAO Report on the Meeting of Experts on the Use of Hydrogen Peroxide and Other Preservatives in Milk; FAO:57:11:8655; Interlaken, Switzerland, September 23-27, 1957.
4. Patterson, P. J.; Williams, E. B. Whole milk in cans. Butter Cheese Milk Products J. 1952, 43 (2), 30-31.
5. Rokhsana, F.; Das, U. K.; Yeasmin, R.; Nahar, A.; Parveen, S. Studies on the preservation of raw cow's milk by chemical method. Bangladesh J. Sci. Ind. Res 2007, 42, 317-326.
6. Venkateshwaran, G.; Somashekar, D.; Prakash, M. H.; Agrawal, R.; Basappa, S. C.; Joseph, R. Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochem. 1999, 34, 187-191.
7. Sekhar, S.; Bhat, N.; Bhat, S. G. Preparation of detergent permeabilized Bakers' yeast whole cell catalase. Process Biochem. 1999, 34, 349-354.
8. Kubal, B. S.; D'Souza, S. F. Immobilization of catalase by entrapment of permeabilized yeast cells in hen egg white using glutaraldehyde. J. Biochem. Biophys. Methods 2004, 59, 61-64.
9. Safarikova, M.; Safarik, I. The application of magnetic techniques in biosciences. Magn. Electr. Separat. 2001, 10, 223-252.
10. Safarik, I.; Safarikova, M. Overview of Magnetic Separations Used in Biochemical and Biotechnological Applications. In Scientific and Clinical Applications of Magnetic Carriers; Hafeli, U., Schutt, W., Teller, J., Zborowski, M., Eds.; Plenum Press: New York and London, 1997; pp 323-340.
11. http://www.cefic.org/files/Publications/CEFIC-H2O2-7157.pdf.
12. Massalha, N.; Basheer, S.; Sabbah, I. Effect of adsorption and bead size of immobilized biomass on the rate of biodegradation of phenol at high concentration levels. Ind. Eng. Chem. Res. 2007, 46, 6820-6824.
13. Sheeja, R. Y.; Murugesan, T. Mass transfer studies on the biodegradation of phenols in up-flow packed bed reactors. J. Hazard. Mater. 2002, 89, 287-301.
14. Melzoch, K.; Rychtera, M.; Habova, V. Effect of immobilization upon the properties and behaviour of Saccharomyces cerevisiae cells. J. Biotechnol. 1994, 32, 59-65.