Isolation of radiolabeled isoflavones from Kudzu (Pueraria lobata) root cultures

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7860-7865

  Reppert, Adam ^a   Yousef, Gad G ^a   Rogers, Randy B ^a   Lila, Mary Ann ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Daidzein; Isoflavones; Kudzu; Pueraria lobata; Puerarin

Indexed keywords

CARBON; DAIDZIN; ISOFLAVONE DERIVATIVE; PUERARIN;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; ISOTOPE LABELING; PLANT ROOT; PUERARIA; TISSUE CULTURE TECHNIQUE;

CARBON RADIOISOTOPES; ISOFLAVONES; ISOTOPE LABELING; PLANT ROOTS; PUERARIA; TISSUE CULTURE TECHNIQUES;

PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 52649126230     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801413z     Document Type: Article

References (25)

1. Adlercreutz, H.; Mazur, W. Phyto-oestrogens and Western diseases. Ann. Med. 1997, 28, 95-120.
2. Anderson, J. W.; Johnstone, B. M.; Cook-Newell, M. E. Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med. 1995, 333, 276-282.
3. Cornwell, T.; Cohick, W.; Raskin, I. Dietary phytoestrogens and health. Phytochemistry 2004, 65, 995-1016.
4. Kaufman, P. B.; Duke, J. A.; Brielmann, H.; Boik, J.; Hoyt, J. E. A comparison survey of leguminous plants as sources of the isoflavones, genistein and daidzein: Implications for human nutrition and health. J. Altern. Complement. Med. 1997, 3, 7-12.
5. Prasain, J. K.; Jones, K.; Kirk, M.; Wilson, L.; Smith-Johnson, M.; Weaver, C.; Barnes, S. Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electroscopy ionization tandem mass spectrometry. J. Agric. Food Chem. 2003, 51, 4213-4218.
6. Thiem, B. 2003. In vitro propagation of isoflavone-producing Pueraria lobata (Willd.) Ohwi. Plant Sci. 2003, 165, 1123-1128.
7. Grusak, M. A. Intrinsic stable isotope labeling of plants for nutritional investigation in humans. J. Nutr. Biochem. 1997, 8, 164-171.
8. Havkin-Frenkel, D.; Dorn, R.; Leustek, T. Plant tissue culture for production of secondary metabolites. Food Technol. 1997, 11, 56-61.
9. Vitrac, X.; Krisa, S.; Decendit, A.; Vercauteren, J.; Nuhrich, A.; Monti, J.-P.; Deffieux, G.; Merillon, J.-M. Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures. J. Biotechnol. 2002, 95, 49-56.
10. 14C-enriched flavonoid fractions from plant cell suspension cultures. J. Agric. Food Chem. 2004, 52, 1138-1145.
11. 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures. Phytochemistry 1999, 51, 651-656.
12. 14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration. Life Sci. 2003, 72, 2219-2233.
13. Lila, M. A.; Yousef, G.; Jiang, Y.; Weaver, C. Sorting out bioactivity in flavonoid mixtures. J. Nutr. 2005, 135, 1231-1235.
14. 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. J. Agric. Food Chem. 2006, 54, 747-755.
15. Prasain, J. K.; Reppert, A.; Jones, K.; Moore, R.; Barnes, S.; Lila, M. A. Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry. Phytochem. Anal. 2007, 18, 50-59.
16. Murashige, T.; Skoog, F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 1962, 15, 473-497.
17. Hakamatsuka, T.; Ebizuka, Y.; Sankawa, U. Pueraria lobata (kudzu vine): in vitro culture and the production of isoflavonoids. In Biotechnology in Agriculture and Forestry, Medicinal and Aromatic Plants VII; Bajai, Y., Ed.; Springer-Verlag: Berlin, Germany, 1994; Vol. 28, pp 386-400.
18. 14C-enrichment of phytochemicals in plant cell suspension cultures in. In Vitro Cell. Dev. Biol.: Plant 2004, 40, 80-85.
19. Chandra, A.; Rana, J.; Li, Y. Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS. J. Agric. Food Chem. 2001, 49, 3515-3521.
20. Benlhabib, E.; Baker, J. I.; Keyler, D. E.; Singh, A. K. Quantitative analysis of phytoestrogens in kudzu-root, soy, and spiked serum samples by high-pressure liquid chromatography. Biomed. Chromatogr. 2004, 18, 367-380.
21. Hsu, F. L.; Liu, I. M.; Kuo, D. H.; Chen, W. C.; Su, H. C.; Cheng, J. T. Antihyperglycemic effect of puerarin to streptozotocin-induced diabetic rats. J. Nat. Prod. 2003, 66, 788-792.
22. Xu, M.; Xiao, S.; Sun, Y.; Zheng, X.; Ou-yang, Y.; Guan, C. The study of anti-metabolic syndrome effect of puerarin in vitro. Life Sci. 2005, 77, 3183-3196.
23. Yan, L.; Chan, S.; Chan, A. S.; Chen, S.; Ma, X.; Xu, H. Puerarin decreases serum total cholesterol and enhances thoracic aorta endothelial nitric oxide synthase expression in diet-induced hypercholesterolemic rats. Life Sci. 2006, 79, 324-330.
24. Setchell, K. D.; Brown, N. M.; Desai, P.; Zimmer-Nechemias, L.; Wolfe, B. E.; Brashear, W. T.; Kirschner, A. S.; Cassidy, A.; Heubi, J. E. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. J. Nutr. 2001, 131, 1362S-1375S.
25. Prasain, J. K.; Jones, K.; Brissie, N.; Moore, R.; Wyss, J. M.; Barnes, S. Identification of puerarin and its metabolites in rats by liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem. 2004, 52, 3708-3712.