A portable Raman sensor for the rapid identification of the olive oil

Technical Proceedings of the 2008 NSTI Nanotechnology Conference and Trade Show, NSTI-Nanotech, Nanotechnology 2008

Volumn 2, Issue , 2008, Pages 97-

  Xiaohua, Qi ^a   Xiaofang, Zhang ^a   Mingqiang, Zou ^a   Yanzhang, Chen ^a   Chao, Wang ^a   Jiantong, Ye ^b   Chunwei, Liu ^c   Xun, Guo ^c   Hong, Wang ^c  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b Shenzhen Entry Exit Inspection and Quarantine Bureau   (United States)

^c Opto Trace Technologies Inc   (United States)

Author keywords

Olive oil; Portable Raman sensor; Rapid identification

Indexed keywords

ARCHITECTURAL ACOUSTICS; CLASSIFICATION (OF INFORMATION); COMMERCE; CONCENTRATION (PROCESS); DATA PROCESSING; ELECTRON BEAM LITHOGRAPHY; EXHIBITIONS; FIBER OPTIC SENSORS; HEALTH; INFRARED SPECTROSCOPY; NANOTECHNOLOGY; SENSORS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; TECHNOLOGY; THROUGHPUT; VEGETABLE OILS; WASTE DISPOSAL;

ANALYZER SYSTEM; CHARACTERISTIC PEAKS; CHEMICAL-; CONCENTRATION RANGES; EXTRA VIRGIN OLIVE OILS; HIGH SENSITIVITIES; HIGH THROUGHPUTS; LIFE SCIENCES; NON-DESTRUCTIVE DETECTION; OLIVE OIL; OLIVE OILS; ON-SITE DETECTION; PORTABLE INSTRUMENTS; PORTABLE RAMAN SENSOR; POW ERFUL TOOL; RAMAN SENSORS; RAPID IDENTIFICATION; REAL TIME; SAMPLE PREPARATIONS; SITE SCREENING; SOYBEAN OIL; TRADE SHOWS; VIRGIN OLIVE OIL;

FOOD PROCESSING;

EID: 52649090745     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (3)

1. B. Muik, B. Lend, A. Molina-Diäaz, D. Ortega-Calderoän, and Mariäa joseä Ayora-Cañada , "Discrimination of Olives According to Fruit Quality Using Fourier Transform Raman Spectroscopy and Pattern Recognition Techniques", J. Agric. Food Chem., 52, 6055-6060,2004.
2. E. Consuelo loäpez-diäez, G. Bianchi, and R. Goodacre, "Rapid Quantitative Assessment of the Adulteration of Virgin Olive Oils with Hazelnut Oils Using Raman Spectroscopy and Chemometrics", J. Agric. Food Chem., 51,6145-6150, 2003.
3. H. Yang and J. Irudayaraj, "Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil" Jaocs, 78, 889-895, 2001