Comparison of swabbing and destructive methods for microbiological pig carcass sampling

Letters in Applied Microbiology

Volumn 47, Issue 4, 2008, Pages 322-326

  Ghafir, Y ^a,b   Daube, G ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Federal Agency for the Safety of the Food Chain   (Belgium)

Author keywords

Aerobic plate counts; Campylobacter; Carcass; Destructive method; Escherichia coli; Salmonella; Sampling; Swabs

Indexed keywords

MAMMALS; SALMONELLA;

AEROBIC PLATE COUNTS; CAMPYLOBACTERS; CARCASS; DESTRUCTIVE METHODS; DESTRUCTIVE SAMPLING; E. COLI; FOLLOW UP; PIG CARCASS; SAMPLING METHOD; SWAB;

ESCHERICHIA COLI;

ESCHERICHIA COLI; MICROBIOLOGY;

COMPARATIVE STUDY; METHODOLOGY; MICROBIOLOGY; PIG; SAMPLING;

ARTICLE; BACTERIAL COUNT; BACTERIUM DETECTION; CAMPYLOBACTER; CARCASS; CONTROLLED STUDY; ESCHERICHIA COLI; NONHUMAN; PLATE COUNT; PREVALENCE; SALMONELLA; SWINE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA; SUIDAE;

EID: 52449125584     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02433.x     Document Type: Article

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