Household food consumption in Turkey: A reply

European Review of Agricultural Economics

Volumn 35, Issue 1, 2008, Pages 99-102

  Akbay, Cuma ^a   Boz, Ismet ^a   Chern, Wen S ^b,c  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Adding up; Almost ideal demand System; Censored models; Quality adjustment; Two step estimation

Indexed keywords

EID: 52449115953     PISSN: 01651587     EISSN: 14643618     Source Type: Journal    
DOI: 10.1093/erae/jbn011     Document Type: Note

References (5)

1. Akbay, C., Boz, I. and Chern, W. S. (2007). Household food consumption in Turkey. European Review of Agricultural Economics 34: 209-231.
2. Drichoutis, A. C., Klonaris, S., Lazaridis, P. and Nayga, R. M. (2008). Household food consumption in Turkey: a comment. European Review of Agricultural Economics 35: 93-98.
3. Heien, D. and Wessells, C. (1990). Demand systems estimation with microdata: a censored regression approach. Journal of Business and Economic Statistics 8: 365-371.
4. Shonkwiler, J. S. and Yen, S. T. (1999). Two-step estimation of a censored system of equation. American Journal of Agricultural Economics 81: 972-982.
5. Yen, S. T., Lin, B. H. and Smallwood, D. (2003). Quasi- and simulated-likelihood approaches to censored demand systems: food consumption by food stamp recipients in the United States. American Journal of Agricultural Economics 85: 458-478.