Microbiology of salt rising bread.

The West Virginia medical journal

Volumn 104, Issue 4, 2008, Pages 26-27

  Juckett, Gregory ^a   Bardwell, Genevieve ^a   McClane, Bruce ^a   Brown, Susan ^a  

^a WEST VIRGINIA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAD; CLOSTRIDIUM PERFRINGENS; COOKING; ENTERITIS; FOOD POISONING; GAS GANGRENE; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY;

BREAD; CLOSTRIDIUM PERFRINGENS; COOKERY; ENTERITIS; FOOD POISONING; GAS GANGRENE; HUMANS;

EID: 52449103504     PISSN: 00433284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)