"Chemical-free" foods: An investigation of students' definitions of a chemical

Journal of Chemical Education

Volumn 74, Issue 4, 1997, Pages 455-460

  Nicoll, Gayle ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 5244343725     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed074p455     Document Type: Article

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