Mechanical characterization of shredded wheat

Journal of Texture Studies

Volumn 39, Issue 5, 2008, Pages 444-459

  Laurindo, J B ^a   Peleg, M ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Anisotropy; Brittle foods; Fractal dimension

Indexed keywords

TRITICUM AESTIVUM;

EID: 52349107398     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00153.x     Document Type: Article

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