Properties of Yoghurt and their Appraisal

Fermented Milks

Volumn , Issue , 2007, Pages 76-94

  Robinson, R K ^a   Itsaranuwat, P ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Fermentation; Flavour; Milk protein; Rheological measurements; Yoghurt

Indexed keywords

EID: 52349083585     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995501.ch4     Document Type: Chapter

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