A quantitative analysis of the thermal properties of porcine liver with glycerol at subzero and cryogenic temperatures

Cryobiology

Volumn 57, Issue 2, 2008, Pages 79-83

  Choi, Jeung Hwan ^a   Bischof, John C ^a,b  

^a University of Minnesota   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Glycerol; Liver; Subzero; Thermal property

Indexed keywords

CRYOPROTECTIVE AGENT; GLYCEROL; WATER;

ANIMAL TISSUE; ARTICLE; COOLING; CRYOBIOLOGY; CRYOPROTECTION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FREEZE THAWING; LIVER; MATHEMATICAL MODEL; NONHUMAN; PHYSICAL PHASE; PREDICTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWINE; TEMPERATURE; THERMAL ANALYSIS; THERMAL CONDUCTIVITY; THERMODYNAMICS;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; COLD TEMPERATURE; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; CRYSTALLIZATION; GLYCEROL; HOT TEMPERATURE; LIVER; PHASE TRANSITION; SWINE; TEMPERATURE; THERMAL CONDUCTIVITY;

SUS;

EID: 52149122706     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2008.05.004     Document Type: Article

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