Liquid chromatography-tandem mass spectrometry characterization of ergocristam degradation products

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 873, Issue 2, 2008, Pages 165-172

  Olšovská, Jana ^a   Šulc, Miroslav ^a,b   Novák, Petr ^a   Pažoutová, Sylvie ^a   Flieger, Miroslav ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Ergopeptams; MS MS; UPLC

Indexed keywords

DEGRADATION PRODUCTS; DIODE ARRAYS; EPIMERIZATION; ERGOPEPTAMS; ERGOT ALKALOIDS; EXTRACTION CONDITIONS; FERMENTATION BROTHS; L-VALINE; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; METHYL ESTERS; MS/MS; UPLC; UV DETECTION;

BIOCHEMICAL ENGINEERING; CANNING; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; ESTERIFICATION; ESTERS; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SULFATE MINERALS;

FOOD PRODUCTS;

AMINO ACID DERIVATIVE; ERGOCRISTAM; ERGOCRISTINE; ERGOCRYPTINE; ERGOT ALKALOID; N (DEXTRO LYSERGYL)VALINAMIDE; N (DEXTRO LYSERGYL)VALINE; N [N (DEXTRO LYSERGYL)VALYL]PHENYLALANYL DEXTRO PROLYLMETHYLESTER; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DECOMPOSITION; DEGRADATION; EPIMERIZATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; STRUCTURE ANALYSIS; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERGOLINES; ERGOT ALKALOIDS; FOOD CONTAMINATION; TANDEM MASS SPECTROMETRY;

ZEA MAYS;

EID: 52149113519     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2008.08.004     Document Type: Article

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