Detection and count of Salmonella enterica in pork and poultry meat products

Veterinary Research Communications

Volumn 32, Issue SUPPL. 1, 2008, Pages

  Bonardi, Silvia ^a,b   Salmi, F ^a   Riboldi, E ^a   Bacci, C ^a   Brindani, F ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Facolta di Medicina Veterinaria   (Italy)

Author keywords

Direct count; MPN; Pig meat; Poultry meat; Salmonella enterica

Indexed keywords

BACTERIAL COUNT; BACTERIUM DETECTION; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; NONHUMAN; POULTRY; PUBLIC HEALTH; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA ENTERICA;

ANIMALS; CHICKENS; HEART; KIDNEY; MEAT; MEAT PRODUCTS; POULTRY; SALMONELLA ENTERICA; SENSITIVITY AND SPECIFICITY; SWINE; TONGUE;

SALMONELLA ENTERICA; SUIDAE;

EID: 52049117936     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-008-9137-8     Document Type: Conference Paper

References (3)

1. EFSA, 2006. Review of the Community Summary report on Zoonoses. The EFSA Journal, 403, 1-62.
2. ISO, 2002. International Organization of Standardization 6579:2002. Horizontal method for the detection of Salmonella spp., Geneve.
3. Ricci A., 2003. Risk Analysis on human salmonellosis from pork fermented products. Project IZS VE 13/03 RC, 1-35. www.izsvenezie.it