Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones

Veterinary Research Communications

Volumn 32, Issue SUPPL. 1, 2008, Pages

  Mangiacotti, M ^a   Chiaravalle, A E ^a   Marchesani, G ^a   Pompa, C ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

Author keywords

Beef; ESR spectroscopy; Irradiated food

Indexed keywords

CALIBRATION; CONFERENCE PAPER; CONTROLLED STUDY; DOSIMETRY; ELECTRON SPIN RESONANCE; FEMUR; FOOD IRRADIATION; HUMERUS; MAGNETIC FIELD; MEAT; RADIOSENSITIVITY; RADIUS; RIB; SIGNAL PROCESSING; SPECIES DIFFERENCE; TIBIA;

ANIMAL FEED; ANIMALS; BONE AND BONES; CATTLE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FEMALE; FOOD CONTAMINATION; FOOD IRRADIATION; FREE RADICALS; MALE; MEAT; SENSITIVITY AND SPECIFICITY;

EID: 52049105255     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-008-9140-0     Document Type: Conference Paper

References (1)

1. Bordi F., Fattibene P., Onori S., Pantaloni M., 1994. ESR dose assessment in irradiated chicken legs. Radiation Physics and Chemistry, 43, 487-491.