Protein fraction characterization of sheep milk from the Comisana breed

Veterinary Research Communications

Volumn 32, Issue SUPPL. 1, 2008, Pages

  Vincenzetti, Silvia ^a,b   Polidori, P ^a   Mariani, P ^a   Vita, A ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b Dipartimento di Scienze Morfologiche e Biochimiche Comparate   (Italy)

Author keywords

Caseins; Milk; Serum proteins; Sheep

Indexed keywords

CASEIN; MILK PROTEIN;

CONFERENCE PAPER; CONTROLLED STUDY; FOOD QUALITY; GEOGRAPHY; MILK PRODUCTION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN PURIFICATION; QUANTITATIVE ANALYSIS; SHEEP;

ANIMALS; CASEINS; CHEESE; FEMALE; ITALY; LACTALBUMIN; MILK PROTEINS; SHEEP; SPECIES SPECIFICITY;

OVIS ARIES;

EID: 52049092608     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-008-9105-3     Document Type: Conference Paper

References (4)

1. Chiofalo B., Liotta L., Zumbo A., Chiofalo V., 2004. Administration of olive cake for ewe feeling: Effect on milk yield and composition. Small Ruminant Research, 55, 169-176.
2. Farrell H.M. Jr., Jimenez-Flores R., Bleck G.T., Brown E.M., Butler J.E., Creamer L.K., Hicks C.L., Hollar C.M., Ng-Kwai-Hang K.F., 2004. Nomenclature of the proteins of cow's milk-six revision. Journal of Dairy Science, 87, 1641-1674.
3. Vincenzetti S., Polidori P., Mariani P., Cammertoni N., Tarsetti M., Fantuz F., Vita A., 2006. Quantitative determination of seroprotein and lysozyme in donkey milk by RP-HPLC. Proceeding of LX Annual Meeting of the Italian Society of Veterinary Sciences, 1-2.
4. Zhang Y., and Brew K., 2003. Alpha-Lactalbumin. In Encyclopedia of Dairy Sciences H. Roginski, J.W. Fuquay, P.F. Fox (Eds), Academic Press: London, 3, 1924-1932.