The effect of glucosyl-β-cyclodextrin on the hydrogen-deuterium exchange rate constant of the peptide bonds of chicken egg white lysozyme in a D2O solution

Journal of Molecular Structure

Volumn 888, Issue 1-3, 2008, Pages 375-378

  Yoshikiyo, Keisuke ^a   Sugimoto, Masatoshi ^a   Aso, Yuji ^a   Takahashi, Tetsuya ^a   Matsui, Yoshihisa ^a   Yamamoto, Tatsuyuki ^a  

^a SHIMANE UNIVERSITY   (Japan)

Author keywords

Chicken egg white lysozyme; FT IR spectroscopy; Glucosyl cyclodextrin; H D exchange rate constant; Inclusion

Indexed keywords

AMIDES; AMINES; ATOMIC SPECTROSCOPY; CHEMICAL REACTIONS; DEUTERIUM; ENZYMES; HYDROGEN; HYDROGEN BONDS; NONMETALS; REACTION KINETICS; REACTION RATES; SOLUTIONS;

ABSORBANCE RATIO; AMIDE I; AQUEOUS MEDIUM; AQUEOUS SOLUTIONS; CHICKEN EGG WHITE LYSOZYME; CYCLO DEXTRIN; EXCHANGE REACTIONS; FT-IR SPECTROSCOPY; GLUCOPYRANOSIDE; H-D EXCHANGE; H-D EXCHANGE RATE CONSTANT; HYDROGEN ATOMS; HYDROGEN-DEUTERIUM EXCHANGE; INCLUSION; INCLUSION ABILITY; INFRA RED BANDS; PEPTIDE BONDS; TIME DEPENDENCES;

RATE CONSTANTS;

EID: 52049089136     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2008.01.005     Document Type: Article

References (11)

1. Hvidt A., and Knarek L. Compt. Rend. Tranv. Lab. Carlsberg 33 (1963) 463
2. Hvidt A. Compt. Rend. Tranv. Lab. Carlsberg 33 (1963) 475
3. Praissman M., and Rupley J.A. Biochemistry 7 (1966) 2446
4. Nakanishi M., Tsuboi M., and Ikegami A. J. Mol. Biol. 70 (1972) 351
5. Nakanishi M., Tsuboi M., and Ikegami A. J. Mol. Biol. 75 (1973) 673
6. Yamamoto T., Fukui N., Hori A., and Matsui Y. J. Mol. Struc. 782 (2006) 60
7. Yoshikiyo K., Takeshita R., Yamamoto T., Takahashi T., and Matsui Y. J. Mol. Struc. 832 (2007) 96
8. Yamamoto T., and Tasumi M. J. Mol. Struc. 242 (1991) 235
9. Hvidt A., and Nielsen S.O. Adv. Prot. Chem. 21 (1966) 287
10. Hattori M. Food Sci. Technol. Res. 8 (2002) 291
11. Franks F. J. Chem. Soc., Faraday Trans. I 73 (1977) 830